Sweet onion and tart apples in a rich broth topped with melted Muenster cheese crouton
An assortment of wild mushrooms & goat cheese, rolled in a flaky strudel dough
Sautéed dumplings filled with mashed potatoes and served with chive sour cream and sweet potato salad
Please ask your server for the selection of the day
Grilled jumbo shrimp glazed with barbecue sauce, served with cheese grits & fried leeks
Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad
Assorted field greens, shaved fennel and asparagus tossed in a candied citrus vinaigrette
Crisp iceberg lettuce topped with Maytag bleu cheese dressing, crispy pancetta, tear drop tomatoes and parmesan wafer
Panko herb crusted goat cheese medallions over mixed greens and grape tomato with seasonal vegetables and balsamic reduction
Mixed greens with roasted corn, avocado, beans and cucumber
Romaine lettuce hearts, creamy anchovy dressing, warm polenta croutons & shaved parmesan cheese
Grilled chicken served on baby lettuce with seasonal vegetables & fried wonton ribbons, then tossed in an Asian vinaigrette dressing
Sliced corned beef or turkey, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread
Grilled 10 oz. burger, topped with melted cheddar cheese, applewood smoked bacon, crispy onion rings and bourbon barbecue sauce
Grilled veal bratwurst with sauerkraut on Bavarian pretzel roll
Hand carved, hot corned beef piled high on homemade rye bread
Hand carved roast beef piled high on a crispy French baguette with caramelized onions, pepperoncini peppers and melted provolone cheese
Traditional breaded German veal cutlet with petit asparagus and pepper salad, served with Berghoff chips
Sausage plate featuring bratwurst, knockwurst and smoked Thuringer with marinated artichokes and red potatoes
Lake Superior Whitefish with a dill-caper butter sauce on roasted vegetable napoleon & pommes frites
Marinated roast sirloin of beef in a delicious homemade sweet and sour gravy, mélange of vegetables and whipped potatoes
Sliced hanger steak, grilled stack of polenta, portabella mushroom, eggplant, crispy fried leeks and Madeira sauce
Deep-dish quiche and petit salad of mixed greens & vegetables, tossed with sherry vinaigrette
Traditional Berghoff veal schnitzel topped with two eggs served sunny side up, garnished with anchovies and capers
On a bed of swiss chard with Filo ring and butternut squash buerre blanc, accompanied with roasted tomoto and fingerling potato
Breaded pork, cutlet with mushroom, tomato and sour cream sauce, mashed potatoes and haricot verts
Served with lingonberry sauce, patty pan squash and cranberry infused wild rice
With cinnamon and brown sugar butter sauce topped with candied walnuts, roasted vegetables and caramelized petit red onion
Fresh Lake Trout paired with an orange infused couscous, sautéed spinach, yellow tomato coulis and fresh asparagus
Boar, venison and duck with caramelized root vegetable, spaetzle and rich Madeira sauce
Pan seared veal medallion, topped with a sherry lemon vinaigrette, Berghoff beer batter dipped asparagus and roasted fingerling potato
Walnut crusted frenched chicken breast served with bumbleberry demi (blend of berries), potato galette and sauteed swiss chard
Served on a bed of red and green lentil ragout, with mustard and tarragon beurre blanc
Pork cutlet sautéed with mushrooms, bacon, and Jagermeister infused sauce. Flanked on either side with caramelized root vegetables and spaetzles. Prost! – Berghoff Sundown Dark
Served en casserole with a cream sauce loaded with chicken and vegetables, and baked in a flaky puff pastry. Prost! – Berghoff Sundown Dark
With Berghoff Amber over pappadelli noodles.. Prost! – Berghoff Prairie Lager
With Swiss chard and grilled vegetables, along with roasted rosemary potatoes and light Madeira wine sauce. Prost! – Berghoff Prairie Lager
Served on mixed field greens, shaved fennel and a pomegranate vinaigrette Prost! – Berghoff Prairie Lager
Served with sundried tomato and Orchetta accompanied with Gouda cheese and fresh asparagus. Prost! – Berghoff Sundown Dark